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Enhancing Food processing operations through advanced cooling and smoke management
Sarzana, Liguria, Italy
The company is well integrated into the Ligurian agri-food system, particularly in the production linked to basil (including DOP supply chains). It holds a solid position as a regional producer, larger than typical family farms but still focused on niche, quality-driven markets rather than global competition.
Its core values include product quality, strong territorial identity, agricultural tradition, and a growing focus on sustainability and partially organic farming.
Adiabatic and mechanical cooling:
The design and installation of the adiabatic system were carried out using CoolStream S units for air cooling and EuroCO systems to support the evacuation of hot air.
The installation activities involved a team of six technicians from Colt Italia, who worked on-site for a total duration of 26 days.
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